Kyoto’s fall foliage season is the best opportunity to experience the beauty of autumn in Japan.
Among these, Tenryu-ji (天龍寺), a World Heritage site, is known as an excellent spot for koyo (autumn leaf viewing).
In this article, we introduce the charm and ways to enjoy the fall colors of Tenryu-ji to travelers from overseas.
Fall Foliage at Tenryu-ji: Highlights and Features
The foliage at Tenryu-ji typically reaches its peak from mid-November to early December.
Trees such as maple, dogwood, cherry, and enkianthus campanulatus within the temple grounds turn vivid shades of red and yellow, captivating visitors.
Key highlights include:
•Sogen Pond Garden:
Registered as a World Heritage Site, this garden reflects the fall leaves on the water surface, creating a stunning view.
Best Time and Ways to Visit
Here are some tips to fully enjoy the fall foliage at Tenryu-ji:
•Early Morning Visits:
Located on the western edge of Kyoto, Tenryu-ji is one of the first places to be touched by the morning sun. We recommend enjoying the foliage in the crisp morning air.
•Special Early Morning Admissions:
From November 16 to December 1, 2024, the temple offers early morning special admissions, opening the gardens from 7:30 AM.
https://www.tenryuji.com/en/index.html
•Evening Viewings:
Limited-time evening viewings offer a chance to experience the magical, illuminated foliage (availability should be confirmed).
•Shojin Ryori:
At the vegetarian restaurant “Shigetsu,” you can enjoy traditional Japanese vegetarian cuisine by reservation. It’s a luxurious experience to savor Japan’s traditional flavors while taking in the fall scenery.
https://www.tenryuji.com/en/shigetsu/
